3-Ingredient Yoghurt Bagels

Soft bread · 35 min · 4 bagels

12m+No added sugarAllergen: dairy

INGREDIENTS

  • Self-raising flour
  • Greek yoghurt
  • Everything-but-the-bagel seasoning, to top

HOW TO COOK

  1. 1Mix the flour and yoghurt together until a dough forms.
  2. 2Knead briefly, then divide and shape each piece into a bagel ring.
  3. 3Place on a lined tray and sprinkle with the bagel topping.
  4. 4Bake until golden and cooked through, then cool slightly before serving.

TIP

No boiling needed, these go straight from shaping to the oven.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.