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Waterless Chicken & Napa Cabbage Soup

Soft bite-sized · 30 min · 3–4 baby portions

10m+ChickenOne-panFreezer-friendlyVeggie

INGREDIENTS

  • Napa cabbage
  • Chicken
  • Apple
  • Onion
  • Red dates
  • 1 cup water

HOW TO COOK

  1. 1Layer napa cabbage in the base of a pressure cooker.
  2. 2Add apple and onion for natural sweetness.
  3. 3Add chicken pieces and a few red dates.
  4. 4Pour in one cup of water.
  5. 5Pressure cook about 30 minutes.
  6. 6Shred the chicken before serving.

TIP

The cabbage, apple and onion release their own juices, so little added water is needed.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.