Savoury Veggie Muffins

INGREDIENTS

• 1½ cups self-raising flour
• 1 grated carrot + handful sweetcorn
• ½ cup grated cheese
• 1 egg + ¾ cup milk
• 3 tbsp oil

HOW TO COOK

1. 1Mix the wet ingredients, then fold in the dry ingredients and veg.
2. 2Spoon into a mini-muffin tin.
3. 3Bake at 180°C for 18–20 min until risen and golden.
4. 4Cool fully; great in lunchboxes or as a snack.