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Veggie Baby Dumplings

Soft bite-sized · 25 min · 4–5 baby portions

10m+VeggieFinger-food

INGREDIENTS

  • Broccoli
  • Carrot
  • Sweetcorn
  • Dumpling wrappers

HOW TO COOK

  1. 1Steam the broccoli, carrot and corn until soft.
  2. 2Blend the cooked vegetables into a chunky filling.
  3. 3Spoon a little filling onto each dumpling wrapper.
  4. 4Fold and seal the edges, pressing with a cutter.
  5. 5Steam the dumplings until cooked through.

TIP

Only a handful of ingredients and easy to seal with a press cutter.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.