Toddler Vegetable Pasta

Soft pasta in smooth sauce · 25 min · 3 toddler portions

10m+VeggieFamily mealFreezer-friendly

INGREDIENTS

  • Carrots, chopped
  • Mixed vegetables (e.g. courgette, onion)
  • Chopped tomatoes
  • Pasta
  • Low-salt stock or water

HOW TO COOK

  1. 1Soften the carrots and other vegetables in a little stock or water.
  2. 2Add the chopped tomatoes and simmer until everything is tender.
  3. 3Blend the vegetables into a smooth sauce.
  4. 4Stir the sauce through cooked pasta and serve warm.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.