Toddler Fried Rice Noodles With Vegetables

Name: Toddler Fried Rice Noodles With Vegetables
Prep time: 20 min
Total time: 20 min
Yield: 2 toddler portions
Ingredients: Flat rice noodles, soaked or cooked until soft; Handful of shiitake mushrooms, sliced; Mixed soft vegetables (cabbage, carrot); Splash of low-salt chicken broth; Small dash of low-salt soy sauce

Soft chopped · 20 min · 2 toddler portions

10m+Family mealVeggieQuick

INGREDIENTS

Flat rice noodles, soaked or cooked until soft
Handful of shiitake mushrooms, sliced
Mixed soft vegetables (cabbage, carrot)
Splash of low-salt chicken broth
Small dash of low-salt soy sauce

HOW TO COOK

1Soak or cook the rice noodles until soft, then drain.
2Stir-fry the shiitake mushrooms and vegetables until they soften.
3Add a splash of chicken broth and the noodles and toss to combine.
4Season with a tiny dash of low-salt soy sauce and stir-fry until everything is soft and tender.

TIP

Snip the noodles short with scissors so they are easier for little hands and mouths.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.