Tahini & Date Cookies

Soft baked · 30 min · 12 cookies

12m+No added sugarFreezer-friendlyAllergen: sesame

INGREDIENTS

  • Rolled oats
  • Tahini
  • Date paste (or soft dates blended to a paste)

HOW TO COOK

  1. 1Blend the dates into a smooth paste.
  2. 2Mix the oats, tahini and date paste together into a thick dough.
  3. 3Roll into small balls and flatten slightly on a lined tray.
  4. 4Bake at 180C for about 18 minutes, then cool before serving.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.