Sweet Potato Sticky Rice Cakes

Soft pan-fried · 35 min · 6 small cakes

12m+VeggieNo added sugar

INGREDIENTS

  • Steamed purple sweet potato, mashed
  • Glutinous (sticky) rice flour
  • Water

HOW TO COOK

  1. 1Mix the rice flour with a little water to make a soft dough.
  2. 2Take a small piece of dough, flatten it and fill with the mashed sweet potato, then seal it like a little parcel.
  3. 3Flatten gently and pan-fry on both sides until soft and lightly golden.
  4. 4Cool and cut into small pieces before serving.

TIP

Sticky-rice dough is chewy, so cut into small pieces and supervise closely to reduce choking risk.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.