Sweet Potato & Peanut Butter Brownies

Soft baked · 30 min · 9 squares

12m+Allergen: peanutNo added sugarOccasional treat

INGREDIENTS

  • 1 cup mashed sweet potato
  • 1 cup peanut butter (no added oil or sugar)
  • 1 tsp baking soda
  • ½ cup plain flour
  • ⅓ cup cocoa powder
  • ½ cup maple syrup

HOW TO COOK

  1. 1Mix the flour, cocoa powder and baking soda together.
  2. 2Combine with the mashed sweet potato, peanut butter and maple syrup into a smooth batter.
  3. 3Spread into a lined baking tin.
  4. 4Bake at 170°C for 18–20 minutes, then cool before slicing.

TIP

Make sure peanut has already been safely introduced before serving.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.