Sweet Potato Cookie Bread

Soft baked · 40 min · 8 pieces

10m+VeggieNo added sugarAllergen: gluten

INGREDIENTS

  • 1 cooked sweet potato, mashed
  • Flour
  • 1 tsp baking powder

HOW TO COOK

  1. 1Mash the cooked sweet potato until smooth.
  2. 2Mix in the flour and baking powder until a soft dough forms.
  3. 3Shape into small rounds and place on a lined tray.
  4. 4Bake at 180C for 30 minutes until set and lightly golden.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.