Sweet Potato & Chocolate Brownies

Soft baked · 35 min · 9 squares

12m+No added sugarFreezer-friendlyVeggie

INGREDIENTS

  • 1 cup mashed cooked sweet potato
  • Cocoa powder / melted dark chocolate
  • Maple syrup (to taste)
  • Flour (oat or plain)

HOW TO COOK

  1. 1Mash the cooked sweet potato until smooth.
  2. 2Stir in cocoa powder, maple syrup and flour to form a thick batter.
  3. 3Spread into a lined baking tin.
  4. 4Bake until set, then cool and slice into squares.

TIP

No oil, egg or refined sugar — sweetness comes from the sweet potato and a little maple syrup.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.