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Sweet Potato Balls

Mashed · 15 min · 6–8 balls

8m+VeggieFinger-foodSnack

INGREDIENTS

  • Sweet potato

HOW TO COOK

  1. 1Peel and slice the sweet potato, then steam until very soft.
  2. 2Mash until smooth.
  3. 3Scoop portions into a piping bag.
  4. 4Twist and roll to shape neat round balls.
  5. 5Turn out and serve as soft hand-held balls.

TIP

Just one main ingredient — naturally sweet, soft balls perfect for babies.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.