Strawberry & Cream French Toast

Soft finger food · 15 min · 2 portions

10m+BreakfastAllergen: egg, dairyQuick

INGREDIENTS

  • Sandwich bread slices
  • Cream cheese
  • Strawberries, mashed with a fork
  • 1 egg
  • Splash of milk

HOW TO COOK

  1. 1Whisk the egg with a splash of milk.
  2. 2Spread cream cheese and mashed strawberry over a slice of bread and top with a second slice.
  3. 3Dip the sandwich in the egg mixture to coat both sides.
  4. 4Pan-fry in a little butter until golden on each side, then cool and cut into fingers.
🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.