Steamed Egg, Tofu & Prawns

Soft set · 20 min · 2 baby portions

12m+ProteinAllergen: eggAllergen: shellfish

INGREDIENTS

  • Eggs
  • Soft tofu, cubed
  • Cooked prawns, chopped
  • Water

HOW TO COOK

  1. 1Whisk the eggs with an equal amount of water until smooth.
  2. 2Add the cubed tofu and chopped prawns to a heatproof bowl.
  3. 3Pour the egg mixture over the top.
  4. 4Steam gently until the egg is just set and silky.

TIP

Adding water to the egg gives a soft, custardy texture that's easy for little ones.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.