Spinach and Ricotta Triangles

Soft finger food · 35 min · 8 triangles

12m+VeggieAllergen: dairyAllergen: wheat

INGREDIENTS

  • Chopped spinach
  • Ricotta cheese
  • Grated cheese
  • Puff or filo pastry

HOW TO COOK

  1. 1Mix the spinach, ricotta and grated cheese together.
  2. 2Spoon the filling onto squares of pastry, fold over into triangles and pinch the edges to seal.
  3. 3Bake at 180C for 20-25 minutes until golden brown.
  4. 4Cool before serving.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.