Spinach & Ricotta Pasta

Soft chopped · 15 min · 2 baby portions

10m+VeggieAllergen: dairyQuick

INGREDIENTS

  • Fusilli pasta
  • Ricotta cheese
  • Spinach, wilted and chopped
  • Pinch of garlic powder

HOW TO COOK

  1. 1Cook the fusilli until soft, then drain.
  2. 2Wilt the spinach and chop it finely.
  3. 3Stir the ricotta, spinach and a pinch of garlic powder through the warm pasta until creamy.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.