Spinach & Mushroom Frittata Bites

Soft · 30 min · 12 mini frittatas

12m+ProteinVeggieAllergen: egg

INGREDIENTS

  • Eggs
  • Spinach, finely chopped
  • Mushrooms, finely chopped

HOW TO COOK

  1. 1Whisk the eggs in a bowl.
  2. 2Stir in the finely chopped spinach and mushrooms.
  3. 3Pour into a greased muffin tin.
  4. 4Bake until set and lightly golden, then cool before serving.

TIP

Make a batch and freeze for quick breakfasts or snacks.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.