Spelt Banana Bread

Soft baked · 50 min · 1 loaf

12m+BreakfastNo added sugarAllergen: glutenAllergen: eggAllergen: dairy

INGREDIENTS

  • Ripe bananas, mashed
  • Greek yoghurt
  • 1 egg
  • Spelt flour
  • 1 tsp baking soda

HOW TO COOK

  1. 1Mash the ripe bananas in a bowl.
  2. 2Mix in the Greek yoghurt and egg until combined.
  3. 3Fold in the spelt flour and baking soda to make a batter.
  4. 4Pour into a lined loaf tin, top with banana slices, and bake at 180C until a skewer comes out clean. Cool before slicing.

TIP

Use very ripe bananas for natural sweetness with no added sugar.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.