Soybean Paste Soup (Doenjang Jjigae)

INGREDIENTS

• 1 medium brown onion, diced
• 1 small zucchini, diced
• 1 medium potato, diced
• 1 small pack firm tofu
• 2 cloves garlic, minced
• 2 cups anchovy or kelp stock
• 5 tbsp Korean soybean paste (doenjang)

HOW TO COOK

1. 1Combine the onion, zucchini, potato, garlic, stock and soybean paste in a pot.
2. 2Bring to a boil, then simmer for 20 minutes until the vegetables are soft.
3. 3Add the tofu and simmer a further 5 minutes.
4. 4Cool slightly and serve with rice.