Soft Potato Balls in Carrot Soup

Name: Soft Potato Balls in Carrot Soup
Prep time: 30 min
Total time: 30 min
Yield: 2–3 baby portions
Ingredients: Potato; Carrot; 1 egg yolk; A little starch

Soft bite-sized · 30 min · 2–3 baby portions

10m+VeggieEggFinger-food

INGREDIENTS

Potato
Carrot
1 egg yolk
A little starch

HOW TO COOK

1Steam the potato until soft, then mash smooth.
2Mix with a little starch and knead into a dough.
3Roll into small bite-sized balls.
4Grate carrot and simmer into a light soup.
5Add the potato balls, cook through, then stir in beaten egg yolk.

TIP

Soft potato balls in a gentle carrot soup — easy to chew and full of veg.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.