Sheet Pan Pancakes

Soft finger food · 25 min · 1 tray (many squares)

10m+BreakfastBaby-ledAllergen: eggAllergen: gluten

INGREDIENTS

  • 1 egg
  • Milk
  • Flour
  • Baking powder
  • Berries or grapes, halved

HOW TO COOK

  1. 1Whisk the egg, milk, flour and baking powder into a smooth pancake batter.
  2. 2Pour into a lined baking tray and spread evenly.
  3. 3Scatter halved berries or grapes over the top.
  4. 4Bake until risen and set, then slice into squares.

TIP

Bakes a whole batch at once, no standing at the stove flipping.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.