Minced Chicken & Carrot Congee

Name: Minced Chicken & Carrot Congee
Prep time: 35 min
Total time: 35 min
Yield: 3 portions
Ingredients: 4 tbsp rice, rinsed; 2½ cups water or unsalted stock; 2 tbsp minced chicken; 1 small carrot, finely diced

Soft congee with fine lumps · 35 min · 3 portions

10m+SingaporeProteinFamily meal

INGREDIENTS

4 tbsp rice, rinsed
2½ cups water or unsalted stock
2 tbsp minced chicken
1 small carrot, finely diced

HOW TO COOK

1Simmer the rice and carrot into a soft congee (~25 min).
2Stir in the minced chicken and cook until fully done.
3Mash any lumps to a texture your baby can manage.
4Cool to warm; season for adults separately, not for baby.

TIP

An everyday local porridge — SingHealth suggests minced meat added to rice porridge as texture develops.

🔗Source: SingHealth — Early Childhood Nutrition 6–12 Months

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.