Sesame Oil Chicken Soup
10m+ProteinFamily mealAllergen: sesame
INGREDIENTS
- Chicken thigh
- A few slices of ginger
- 1 tsp sesame oil
- Water
HOW TO COOK
- 1Lightly brown the ginger in a little sesame oil.
- 2Add the chicken thigh and water, then simmer until the chicken is tender.
- 3Shred or chop the chicken into small pieces.
- 4Serve the soup with the chicken; skim off excess oil before giving to baby.
Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.