Savoury Veggie Cheese Waffles

Soft finger food · 20 min · 4 mini waffles

10m+VeggieBreakfastAllergen: eggAllergen: dairy

INGREDIENTS

  • Shredded cheese
  • 1 egg
  • Grated carrot
  • Chopped herbs (e.g. parsley or spring onion)
  • Flour or grated potato to bind

HOW TO COOK

  1. 1Mix the cheese, egg, grated carrot, herbs and flour/grated potato into a thick batter.
  2. 2Spoon into a preheated mini waffle maker.
  3. 3Cook until golden and set.
  4. 4Cool slightly, then cut into strips for little hands.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.