← Back

Savoury Salmon Oatmeal

Porridge / congee · 15 min · 1–2 baby portions

8m+FishVeggieIron-richBreakfast

INGREDIENTS

  • Salmon
  • Oats
  • Broccoli
  • Mushroom
  • Milk

HOW TO COOK

  1. 1Finely chop the mushroom and broccoli.
  2. 2Cut the salmon into small pieces.
  3. 3Sauté the broccoli and mushroom until soft.
  4. 4Add salmon and break it up as it cooks through.
  5. 5Stir in oats and a splash of milk.
  6. 6Cook until creamy and porridge-like.

TIP

Cook the oats soft and creamy for an easy savoury breakfast.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.