Salmon & Sweet Potato Cakes

Soft finger food · 30 min · 8 cakes

10m+ProteinBaby-ledFreezer-friendlyAllergen: fish

INGREDIENTS

  • Cooked salmon, flaked
  • Cooked sweet potato, mashed
  • Spring onion, finely chopped

HOW TO COOK

  1. 1Mix the flaked salmon, mashed sweet potato and chopped spring onion together.
  2. 2Shape into small patties.
  3. 3Pan-fry in a little oil on both sides until golden and warmed through.
  4. 4Cool before serving as soft finger food.

TIP

Check carefully for any bones before mixing in the salmon.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.