Salmon & Spinach Rice Porridge

INGREDIENTS

• Cooked rice
• Salmon fillet
• Spinach, chopped
• Carrot, finely diced
• Water or low-salt stock

HOW TO COOK

1. 1Simmer the cooked rice in water or stock until it breaks down into a soft porridge.
2. 2Add the salmon and carrot and cook until the fish is cooked through.
3. 3Flake the salmon, checking carefully for any bones.
4. 4Stir in the chopped spinach and let it wilt.
5. 5Mix well and cool before serving.