Salmon Avocado Seaweed Rice Bowl

Soft chopped · 15 min · 1 toddler bowl

12m+Family mealProteinAllergen: fish

INGREDIENTS

  • Cooked rice
  • Cooked flaked salmon
  • Ripe avocado, diced
  • Toasted white sesame seeds
  • Toasted seaweed (nori), crumbled

HOW TO COOK

  1. 1Spoon warm cooked rice into a bowl.
  2. 2Flake the cooked salmon over the rice, checking carefully for bones.
  3. 3Add the diced avocado.
  4. 4Sprinkle over toasted sesame seeds and crumbled seaweed, then mix together before serving.

TIP

Check the salmon thoroughly for bones before serving.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.