Roasted Cherry Tomato Pasta

Soft chopped · 50 min · 3 baby portions

12m+VeggieFamily mealAllergen: dairy

INGREDIENTS

  • Cherry tomatoes
  • Whole garlic cloves
  • Soft cheese (cream cheese or ricotta)
  • Cooked pasta (fusilli)

HOW TO COOK

  1. 1Place the cherry tomatoes and garlic cloves in a baking dish and roast at 200C for 40-45 minutes until soft.
  2. 2Squeeze the roasted garlic out of its skins and add a dollop of soft cheese.
  3. 3Mash everything together into a sauce.
  4. 4Stir through the cooked pasta and serve.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.