Rice & Quinoa Crispy Treats

Chewy finger food · 20 min · About 12 squares

12m+Allergen: peanutNo refined sugarFreezer-friendly

INGREDIENTS

  • 1.5 cups rice puffs
  • 1.5 cups puffed quinoa
  • ¾ cup smooth peanut butter (no added sugar or oil)
  • 2 tbsp coconut oil
  • ½ cup maple syrup

HOW TO COOK

  1. 1Warm the peanut butter, coconut oil and maple syrup together over low heat until smooth.
  2. 2Stir in the rice and quinoa puffs until evenly coated.
  3. 3Press firmly into a lined tray.
  4. 4Refrigerate for at least an hour, then slice into squares.

TIP

Make sure peanut has already been safely introduced before serving.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.