Rice Cooker Salmon Rice

Soft · 30 min · 3 baby portions

12m+ProteinFamily mealAllergen: fish

INGREDIENTS

  • Sushi rice, rinsed
  • Salmon fillet
  • Splash of mild seasoning (e.g. mirin / low-salt soy)
  • Water

HOW TO COOK

  1. 1Rinse the rice and add it to the rice cooker with water.
  2. 2Lay the salmon fillet on top and add a splash of mild seasoning.
  3. 3Cook on the rice cooker's standard setting.
  4. 4Flake the salmon, removing any skin and bones, and fold it through the rice.

TIP

Always check carefully for bones before serving.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.