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Rice Cooker Chicken Rice Balls

Soft bite-sized · 25 min · 5–6 rice balls

10m+ChickenProteinFinger-food

INGREDIENTS

  • Cooked rice
  • Chicken breast
  • King oyster mushroom
  • Onion
  • Ginger

HOW TO COOK

  1. 1Finely chop the mushroom and onion.
  2. 2Sauté onion, ginger and mushroom until fragrant.
  3. 3Cook the chicken, then shred or chop small.
  4. 4Mix the chicken and vegetables through cooked rice.
  5. 5Shape into balls and finish in the rice cooker.

TIP

An easy one-pot chicken rice for little hands.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.