Rice Cooker Bibimbap

Soft chopped · 40 min · 4 portions

12m+Family mealVeggie-packedAllergen: honey, soy

INGREDIENTS

  • 1 cup sushi rice, rinsed
  • 1 cup water
  • Carrot, zucchini and shiitake mushroom, sliced
  • A handful of soybean sprouts and spinach
  • 200g bulgogi beef
  • Kid-friendly sauce: ¼ cup soy sauce, 1.5 tbsp honey, 1 tsp sesame oil, 1 tsp sesame seeds

HOW TO COOK

  1. 1Cook the rice in a rice cooker with the water.
  2. 2Arrange the vegetables and beef over the rice partway through cooking so they steam through.
  3. 3Mix the soy sauce, honey, sesame oil and sesame seeds for a mild, kid-friendly sauce.
  4. 4Chop everything small and mix through with a little sauce before serving.

TIP

Keep to the mild soy-honey sauce for baby — save the spicy gochujang version for the adults.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.