Rice Cake Soup with Dumplings

Soft · 15 min · 2 baby portions

12m+Family mealQuickAllergen: wheat

INGREDIENTS

  • Sliced rice cakes (tteok)
  • Frozen dumplings
  • Broth / stock
  • Egg (optional)

HOW TO COOK

  1. 1Bring the broth to a simmer.
  2. 2Add the sliced rice cakes and dumplings.
  3. 3Simmer until the rice cakes are soft and the dumplings are cooked through.
  4. 4Optionally swirl in a beaten egg before serving.

TIP

Slice the rice cakes thin and supervise closely — rice cakes can be a choking hazard.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.