Red Lentil Potato Soup

INGREDIENTS

• 2 tbsp olive oil
• 1 stalk celery, diced
• 1 medium carrot, diced
• 1 onion, diced
• 2 medium potatoes, diced
• ½ cup red lentils, soaked in boiling water 30 min
• 2 cups water or chicken broth

HOW TO COOK

1. 1Heat the oil over medium heat.
2. 2Add all the vegetables and sauté until tender and the onion is translucent.
3. 3Stir in the soaked red lentils and water or broth.
4. 4Bring to a boil, then cover and simmer on medium-low until the potatoes and lentils are tender (~15–20 min).
5. 5Cool and freeze in portions.