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Purple Sweet Potato Egg Tarts

Soft bite-sized · 25 min · 4–5 baby portions

8m+EggVeggie

INGREDIENTS

  • Purple sweet potato
  • 2 egg yolks
  • Milk or formula
  • 1 tbsp cake flour

HOW TO COOK

  1. 1Steam and mash the purple sweet potato until smooth.
  2. 2Mix the mash with cake flour and knead into a dough.
  3. 3Whisk the egg yolks with milk for the custard filling.
  4. 4Shape the purple dough into small tart cases.
  5. 5Fill with the custard and steam or bake until set.

TIP

Soft, creamy and perfect for little ones.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.