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Purple Sweet Potato & Egg Pudding

Silky custard · 20 min · 2 baby portions

8m+EggVeggie

INGREDIENTS

  • Purple sweet potato
  • Chinese yam
  • 1 egg
  • Milk or formula

HOW TO COOK

  1. 1Steam and mash the purple sweet potato, pressing through a sieve until smooth.
  2. 2Steam and mash the Chinese yam separately until smooth.
  3. 3Whisk the egg with milk and strain.
  4. 4Layer the purple potato, yam and egg mixture in a cup.
  5. 5Steam until set into a soft pudding.

TIP

Strain the egg mixture for an extra-silky custard.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.