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Purple Cabbage Prawn Bites

Soft finger food · 25 min · 2–3 baby portions

8m+ProteinVeggieFinger-food

INGREDIENTS

  • Purple cabbage
  • Prawns
  • Spinach
  • A little cornstarch

HOW TO COOK

  1. 1Blitz the purple cabbage finely.
  2. 2Blitz the prawns into a smooth paste.
  3. 3Finely chop the spinach.
  4. 4Mix cabbage, prawn paste, spinach and cornstarch.
  5. 5Pipe small rounds onto a non-stick mat.
  6. 6Pan-fry until cooked and lightly set.

TIP

No teeth, no problem — soft enough to mash with gums.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.