Pumpkin Oatmeal Cookies

Soft finger food · 30 min · 12 cookies

10m+BreakfastNo added sugarAllergen: egg

INGREDIENTS

  • Steamed pumpkin, mashed
  • 1 egg
  • Rolled oats
  • Ground cinnamon
  • A few chocolate chips (optional)

HOW TO COOK

  1. 1Mash the steamed pumpkin until smooth.
  2. 2Mix in the egg, rolled oats and a little cinnamon.
  3. 3Spoon small mounds onto a lined baking tray and flatten slightly.
  4. 4Press a few chocolate chips into each if using.
  5. 5Bake until set and golden, then cool before serving.

TIP

Sweetened only by the pumpkin, with no refined sugar.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.