Prawn & Chive Pancakes

Soft finger food · 20 min · About 6 small pancakes

12m+Allergen: shellfishQuickProtein

INGREDIENTS

  • 2 cups Chinese chives, chopped
  • 300g prawns, minced
  • ½ cup plain flour
  • ½ cup water
  • 2 tbsp fish sauce or soy sauce

HOW TO COOK

  1. 1Mix the chives, minced prawns, flour, water and fish sauce into a batter.
  2. 2Spoon small rounds into a hot oiled pan.
  3. 3Fry a few minutes each side until cooked through and golden.
  4. 4Cool and cut into strips for little hands.

TIP

Serve plain for baby, or with a light dipping sauce for older toddlers.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.