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Prawn & Veggie Balls

Soft bite-sized · 20 min · 3–4 baby portions

10m+ProteinVeggieFinger-food

INGREDIENTS

  • 100g prawns
  • 30g yam
  • Carrot, finely chopped
  • Broccoli, finely chopped
  • 1 tbsp cake flour

HOW TO COOK

  1. 1Blend prawns with yam into a lightly textured paste.
  2. 2Mix in chopped carrot, broccoli and cake flour.
  3. 3Pipe small balls into boiling water.
  4. 4Simmer until the balls float, then scoop out and drain.
  5. 5Serve once cooled.

TIP

Soft, chewy and perfect for tiny hands and gums.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.