Potato & Broccoli Tots

Soft finger food · 35 min · 12 tots

10m+VeggieBaby-ledAllergen: dairyAllergen: egg

INGREDIENTS

  • Cooked potato, mashed
  • Broccoli, finely chopped
  • Grated cheese
  • 1 egg (to bind)

HOW TO COOK

  1. 1Mash the cooked potato and mix with the finely chopped broccoli.
  2. 2Stir in the grated cheese and egg until the mixture holds together.
  3. 3Shape into small tots and place on a lined tray.
  4. 4Bake at 200C until golden and set, then cool before serving.

TIP

Serve as soft finger food once cooled enough to handle.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.