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Baked Oat Porridge Fingers

Soft finger food · 30 min · 10 fingers

10m+BreakfastNo added sugarFreezer-friendly

INGREDIENTS

  • 1 cup oats
  • 1 mashed banana
  • 1 cup milk
  • 1 egg
  • Handful blueberries

HOW TO COOK

  1. 1Mix everything into a loose batter and pour into a lined tin.
  2. 2Bake at 180°C for 20–25 min until set and golden.
  3. 3Cool fully, then slice into grabbable fingers.
  4. 4Great warm or cold; freezes well.
🔗Source: Healthy Little Foodies

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.