Pork & Mushroom Rice Porridge

INGREDIENTS

• 200g pork tenderloin, cut into strips (or ground pork)
• 5 dried shiitake mushrooms, rehydrated and sliced
• 1 cup cooked rice (or ½ cup uncooked rice)
• 4 cups water
• Spring onion, to garnish
• Marinade: 2 cloves garlic minced, 1 tsp minced ginger, 1 tbsp soy sauce, dash of white pepper

HOW TO COOK

1. 1Marinate the pork in the garlic, ginger, soy sauce and white pepper.
2. 2Simmer the rice with the water and mushrooms until it breaks down into a soft porridge.
3. 3Stir in the marinated pork and cook until just done.
4. 4Garnish with spring onion and serve warm.