Pork Meatball & Tomato Soup

Soft chopped · 40 min · 4 baby portions

12m+ProteinIron-richFamily meal

INGREDIENTS

  • Pork mince
  • Minced garlic
  • Bay leaf
  • Chopped greens
  • Mushrooms
  • Tinned chopped tomatoes
  • Low-salt stock or water

HOW TO COOK

  1. 1Mix the pork mince with garlic and finely chopped greens, then roll into small meatballs.
  2. 2Soften the tomatoes with garlic and bay leaf in a pot, then add stock or water to make a broth.
  3. 3Drop in the meatballs and simmer until cooked through and tender, then serve with the broth.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.