Pesto & Sundried Tomato Pasta

Soft chopped · 15 min · 2 baby portions

10m+VeggieAllergen: dairyQuick

INGREDIENTS

  • Fusilli pasta
  • Pesto
  • Sundried tomatoes, finely chopped

HOW TO COOK

  1. 1Cook the fusilli until soft, then drain.
  2. 2Finely chop the sundried tomatoes.
  3. 3Stir the pesto and chopped tomatoes through the warm pasta until evenly coated.

TIP

Use a low-salt or homemade pesto for younger toddlers.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.