Pepper Lunch-Inspired Beef & Corn Rice

Soft chopped · 20 min · 2–3 portions

12m+Family mealAllergen: honey, soyQuick

INGREDIENTS

  • Cooked short grain or sushi rice
  • Corn kernels
  • Scotch fillet steak, thinly sliced
  • Chives, for garnish
  • Sauce: 2 tbsp soy sauce, 1 tbsp water, 1 tbsp mirin, 1 tbsp honey, ½ tsp garlic powder, ½ tsp onion powder

HOW TO COOK

  1. 1Pan-fry the beef slices until just cooked.
  2. 2Mix the sauce ingredients together.
  3. 3Combine the rice, corn and beef in a bowl and pour over the sauce.
  4. 4Chop finely and garnish with chives before serving.

TIP

Honey is only safe from 12 months.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.