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Pear, Yam & Red Date Porridge

Porridge / congee · 40 min · 3–4 baby portions

8m+FruitVeggieBreakfast

INGREDIENTS

  • 1 pear
  • Chinese yam
  • Red dates
  • Rice
  • About 200ml water

HOW TO COOK

  1. 1Peel and dice the pear into small chunks.
  2. 2Peel and chop the Chinese yam.
  3. 3Pit the red dates and chop small.
  4. 4Add rice, pear, yam and red dates to a pot with water.
  5. 5Cook together until soft and porridgey.

TIP

A naturally sweet, gentle porridge that's easy to digest.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.