Peanut Butter Oat Bars

Soft baked bar · 35 min · 10 bars

12m+BreakfastFreezer-friendlyAllergen: peanutAllergen: nuts

INGREDIENTS

  • Rolled oats
  • Peanut butter (smooth, no added sugar/salt)
  • Mixed nuts, finely chopped
  • Dried fruit

HOW TO COOK

  1. 1Mix the rolled oats, peanut butter, finely chopped nuts and dried fruit together until everything is coated and sticky.
  2. 2Press the mixture firmly into a lined loaf tin.
  3. 3Bake at 180C for 25 minutes until golden and set.
  4. 4Cool fully before slicing into bars.

TIP

Chop the nuts very finely (or grind them) so the bars stay soft and easy to manage.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.