Peanut Butter and Banana French Toast

Soft finger food · 15 min · 2 baby portions

12m+BreakfastAllergen: eggAllergen: peanut

INGREDIENTS

  • 2 slices bread
  • Smooth peanut butter
  • 1 banana, sliced
  • 1 egg
  • Splash of milk

HOW TO COOK

  1. 1Spread peanut butter on a slice of bread, add banana slices and top with a second slice to make a sandwich.
  2. 2Whisk the egg with a splash of milk in a shallow bowl.
  3. 3Dip the sandwich in the egg mixture, coating both sides.
  4. 4Cook in a lightly greased pan over medium heat until golden on both sides, then cut into fingers.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.